RAULA.
GHEE + COMPOUND BUTTERS · SMALL BATCH

Spices your grandmother would approve of.
Butter she'd steal.

Single-origin ghee and compound butters, slow-infused with heritage spice blends. Real flavor, real story, zero gimmicks.

SHOP THE COLLECTIONREAD OUR STORY
Loved by 2,000+ home cooks
SMALL
BATCH
No. 001
Single-origin spices
Sourced from named farms in India
Made in small batches
Max 40 jars per blend
Grass-fed & cultured
Azorean dairy, slow-clarified
Free shipping
On orders over €45
Real spicesSmall batchSingle originMade in PortugalSlow infusedGrass-fed gheeGrandma-approvedNo gumsNo fillersRecipes includedReal spicesSmall batchSingle originMade in PortugalSlow infusedGrass-fed gheeGrandma-approvedNo gumsNo fillersRecipes included
THE COLLECTION

Five blends. Infinite dinners.

Pick your vibe. Every jar is small-batch, single-origin, and made to make your food louder.

Golden Turmeric Ghee
Turmeric

Golden Turmeric Ghee

"The one you melt into everything."

Azorean grass-fed butter, slow-clarified and stirred with single-origin Alleppey turmeric and fresh-cracked Tellicherry pepper. Golden, nutty, and gently warming.

€18220g jar
Smoky Tandoori Butter
Tandoori masala

Smoky Tandoori Butter

"For the night you light the grill."

Compound butter blended with a house tandoori masala, lightly smoked paprika, and cardamom. Melts onto flatbread, roast chicken, grilled corn, you name it.

€20180g jar
Makhani Butter
Slow-roasted tomato

Makhani Butter

"Weeknight pasta, suddenly a dinner party."

Sun-dried tomato, kashmiri chilli, and fenugreek folded into fresh butter. Spoon a knob onto rice, eggs, or any noodle that misses its sauce.

€20180g jar
Vindaloo Butter
Goan chilli

Vindaloo Butter

"The 500-year handshake between Goa and Lisbon."

Slow-cooked Goan vindaloo paste — dried kashmiri chillies, garlic, vinegar, whole spices — married into butter. Bright, spicy, a little brave.

€22180g jar
Chai Masala Butter
Cinnamon

Chai Masala Butter

"Your morning toast, upgraded."

Warming chai spices — cinnamon, ginger, green cardamom, cloves — whipped into soft butter. Spread on toast, croissants, oatmeal. Pairs with everything warm.

€18180g jar
See the full pantry
WHY RAULA

Not your supermarket butter aisle.

What
RAULA
Big-brand butter
Spices
Single-origin, named farms
Unknown, bulk commodity
Batch size
Max 40 jars
Thousands at a time
Butter
Azorean grass-fed, cultured
Anonymous dairy blend
Additives
None. Ever.
Emulsifiers, gums, "natural flavor"
Recipes
In every box
Figure it out yourself
Farmer holding freshly harvested turmeric roots

"Named farms. Named spices. Always."

OUR STORY

500 years of trade routes, bottled.

RAULA started with a simple argument: why do Indian spices taste so different at a restaurant versus at home? The answer is origin. The turmeric in your supermarket jar has no name, no farm, no story — just a generic yellow powder that sat in a warehouse.

We work directly with small farms in Kerala, Rajasthan, and Goa — the same regions that fed trade routes for five centuries. Every spice has a source we can name. Every batch is slow-infused into Azorean grass-fed butter so the fat carries the whole flavour. That's it. That's the whole secret.

3
states in India
12+
farm partners
5
signature blends
Meet the makers
WHAT PEOPLE ARE SAYING
"The turmeric ghee ruined me for regular butter. I put it on rice, on eggs, on a slice of sourdough — everything suddenly tastes like someone cared."
Sarah K.
Home cook, Porto
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